For almost two years now I’ve been a runner. I’ve been slowly increasing my distance and am now doing two 15-18km runs a week.
I have found that running for more than an hour at a time requires some changes in what I eat:
a) To avoid getting runners diarrhea (lovely thing, let me tell you :), I absolutely cannot have any coffee before I run and I need to limit sugar and yeast in my diet.
b) To keep me from getting dizzy (which I tend to have a problem with) I need to drink a lot of water throughout the day, every day, and to avoid sugar.
I almost have my dizziness and digestion under control with a diet that doesn’t include any refined sugar, has limited wheat and yeast and lots of water.
However, in order to understand why I tend to have these issues in the first place, I sort of found an answer in the place I didn’t expect… [...]
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